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Let’s get informed about coffee, coffee types and flavors. Caffe Americano: You can make this type of coffee quite simply by adding hot water to a shot of espresso coffee. It has been said that American soldiers during the Second World War would make this type of coffee to make their beverages last longer. It was then (apparently) adopted by American baristas after the war. Cafe Latte (or Cafe au lait) : A fairly popular option for coffee drinkers, a latte consists steamed (or scolded) milk and a single shot of coffee. It is usually quite frothy, and you’ll occasionally encounter cafes that don’t understand the difference between this and a flat white.

Robusta beans, on the other hand, are a much stronger and bitter bean that is produced and used in many types of espressos and even for those that prefer a really strong coffee. They tend to have around double the caffeine content of Arabica beans.

Starting with a fan favorite among coffee connoisseurs, estimates for Arabica’s prevalence in the world production range from 60 to 75 percent. These plants are occasionally referred to as the mountain varieties because they are grown at higher altitudes with ample shade and steady rainfall. Overall, this is the most “delicate” or least hardy of the different types. That means that growing it in the wrong environment could severely and negatively the success of the crop. Also, they are more susceptible to diseases. (We mean plant diseases, not the flu). While there is obviously a high amount of variation among different localities, Arabica beans tend to have brighter bodies. Also, they usually have with more complex flavor profiles and aromas, which is why they tend to be more popular among serious coffee drinkers. These beans are showcased best by hot brewing, especially manual techniques like pour over. However, their depth and complexity can get overshadowed or diluted if you go for creamers and sugars or cold brewing methods.

Now let’s know about the Specialty drinks that have base as Espresso and with some add-ons. They make up some amazing and delicious cups that are fancy and attractive. A super-automatic machine adds a lot of convenience to prepare these kinda drinks. Cappuccino – Introduced in 17th century by Italians, Cappuccino has gained immense popularity in the whole world. All the baristas and coffee bars have this drink at the top of their menus. It is generally a combination of an espresso, hot milk and steamed-milk foam. The bottom 1/3rd of a cup is filled with espresso shot followed by next 1/3rd with hot milk, and the last portion with steamed milk foam produced by steam producing espresso machine. Latte – The actual name of Latte is Caffelatte which got shortened with time and now known as Latte. Latte is generally a combination of espresso shot and steamed milk. The standard drink is of 1/3 cup of double espresso shot and 2/3 portion of steamed milk. See more info at The Best Coffee.