Natural Cordyceps Sinensis online store
Top Cordyceps Sinensis online shopping? Codyceps sinensis mycelium can infact be cultivated as a way to get the benefits of the mushroom without the astronomical cost and high ecological impact of wild harvesting the fruiting bodies. There is a lot of research to show that this mycelium, known as Cs-4, does indeed contain the same active compounds as the wild Cordyceps fruiting body- if grown properly. There are a couple different ways you can produce cordyceps mycelium- with the two methods yielding massively different results. The best way to produce Cs-4 (really the only way to do it right) is to grow the mycelium in a nutrient rich liquid culture. Picture large fermentation tanks, with the strands of mycelium suspended in a liquid, rapidly growing and expanding. Once the mycelium has expanded as much as it can, it is pulled out of the liquid, dried, and pulverized into a powder that is 100% pure mycelium.
Chinese friend introduced us to Cordyceps Sinensis, and we were so amazed by the powerful effects experimenting with it had on our health, that we began reading about it, and now we even run Cordycepssinensis.org as a hobby. Much of the information about Cordyceps Sinensis comes from our extensive research on the subject, including conversations with people, including several traditional Chinese healers. On Cordycepssinensis.org we will attempt to provide good information of the properties and potential applications of the medicinal mushroom Cordyceps Sinensis.
Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. See extra information at cordyceps sinensis.
Managing Type 2 Diabetes: Diabetes is a disease in which the body either does not produce or respond to the hormone insulin, which normally transports the sugar glucose into the cells for energy. Cordyceps can help to keep blood sugar levels within healthy range by imitating the action of insulin. Some studies also suggest that cordyceps may improve liver function, kidney function and protect against kidney disease, a common complication of diabetes. Cordyceps are filled with antioxidants known to fight free radical damage and help slow the signs of aging. A study conducted in 2000 claimed that cordyceps help to enhance memory, improve brain function and increase antioxidant in blood. Cordyceps contain anti-aging compounds that help rejuvenate the skin, eliminate dead cells, promote skin rejuvenation, and reduce aging symptoms.
Cordyceps collection has greatly improved the lives of the people. Moreover, in traditional Chinese and Ayurvedic medicine, cordyceps is believed to fight fatigue, have anti-inflammatory and anti-aging properties. After the legalisation of the harvesting of cordyceps by the Royal Government of Bhutan in 2004, it has been harvested extensively in the preserved pristine alpine meadows of Bhutan. “In the past, all our household income was dependent on agricultural works and we used to plough our fields with oxen. Now, after the legalisation of Cordyceps collection, everyone is well off. Every household has 2 to 3 cars now. Each year, there are about 3 new houses constructed here,” Dorji Tenpa from Nangsiphel said. Discover more info at here.